INGREDIENTS
1
tin Black beans
300 g
Button mushrooms
2
Carrots
1 tbsp
Coriander, ground
2 cloves
Garlic
1
Lime, wedges
1
Onion
2 tsp
Oregano, dried
1
Salad greens
200 g
Swiss brown or portobello mushrooms
1
tin Tomatoes
1 1/2 cups
Vegetable stock
1
Lime cashew cream
2 tbsp
Miso pasta or soy sauce
1
Your favourite salsa
1
Brown rice
1 1/2 tbsp
Paprika, smoked
1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Chargrilled red chilis and finely chopped or 1/4 to 1/2 chili powder (skins and seeds removed)
2 tbsp
Cumin, ground
1
Small red capsicum (diced, red bell pepper)