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Carrot “Rice” Leek Risotto with Bacon

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

cooking spray

2

slices of center cut bacon

2

carrots, peeled, spiralized into noodles

1 tsp

minced garlic

1/2 cup

sliced leeks

1/2 cup

+ 1 tbsp low-sodium vegetable broth

1 tbsp

fresh lemon juice

pepper,

1 tsp

freshly chopped parsley, to garnish