INGREDIENTS
2 tbsp
olive oil
1/2
medium onion, chopped (about 1 cup)
1 tsp
minced garlic
6
to 8 cups vegetable broth
1 cup
frozen corn kernels
1 cup
frozen peas
1 cup
frozen green beans
1
large carrot, peeled and diced
1 cup
tomato sauce
1 tsp
dried dill
1/2 tsp
paprika
cayenne pepper
fine sea salt and freshly ground black pepper
1 cup
alphabet pasta