INGREDIENTS
For the beef:
1 1/4 lb
thinly sliced beef (such as sirloin or flank steak)
1/4 cup
soy sauce
2 tbsp
brown sugar
3 cloves
minced garlic
2 tsp
minced fresh ginger
1/2 tsp
red chile flakes (optional)
salt and pepper
2 tsp
vegetable oil
For the slaw:
2 cups
shredded green cabbage
1 cup
shredded purple cabbage
1/2 cup
shredded carrots
1 tbsp
lime juice
1 tbsp
olive oil
1/4 cup
thinly sliced green onions
salt and pepper
For the pickled cucumbers:
1 cup
very thinly sliced cucumbers (I use the small persian cucumbers)
2 tbsp
rice vinegar
1/2 tsp
sugar
salt
8
small flour tortillas.