INGREDIENTS
3
lbs bone-in chicken thighs with skin on.
Salt and Pepper
3 tbsp
butter
1 tbsp
olive oil
1
onion (sliced)
8 cloves
garlic (crushed)
2 cups
low sodium chicken broth
1 cup
bourbon whiskey
1 cup
frozen peas
2 tbsp
fresh Italian parsley leaves (chopped)