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Garlic and Bourbon Whiskey Chicken Recipe

Dan from Platter Talk
  • 35 minutes
  • Serves 4

INGREDIENTS

3

lbs bone-in chicken thighs with skin on.

Salt and Pepper

3 tbsp

butter

1 tbsp

olive oil

1

onion (sliced)

8 cloves

garlic (crushed)

2 cups

low sodium chicken broth

1 cup

bourbon whiskey

1 cup

frozen peas

2 tbsp

fresh Italian parsley leaves (chopped)