INGREDIENTS
1 cup
unsalted butter (room temperature)
1/2 cup
granulated sugar
1 cup
light brown sugar (packed)
2 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1 tsp
sea salt
2 tsp
vanilla extract
2
large eggs (room temperature)
1 cup
granulated sugar (200g)
1/4 cup
water
150 milliliters
heavy whipping cream (room temperature)
1/2 cup
unsalted butter (100g, room temperature)
250 g
good quality dark chocolate (finely chopped)
125 milliliters
heavy whipping cream