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Caramel Cookie Cups

Olivia
  • 125 minutes
  • Serves 20

INGREDIENTS

1 cup

unsalted butter (room temperature)

1/2 cup

granulated sugar

1 cup

light brown sugar (packed)

2 1/4 cups

all-purpose flour

1/2 tsp

baking soda

1 tsp

sea salt

2 tsp

vanilla extract

2

large eggs (room temperature)

1 cup

granulated sugar (200g)

1/4 cup

water

150 milliliters

heavy whipping cream (room temperature)

1/2 cup

unsalted butter (100g, room temperature)

250 g

good quality dark chocolate (finely chopped)

125 milliliters

heavy whipping cream