INGREDIENTS
1 1/4 cups
warm whole milk, (about 110˚F)
1/2 cup
granulated sugar
2
packets active dry yeast (about 4½ teaspoons)
1/2 tsp
salt
1/2 cup
unsalted butter, softened
2
large eggs, lightly beaten
4
to 5 cups all-purpose flour
4 oz
dark chocolate, coarsely chopped
6 tbsp
unsalted butter, browned
1 cup
light-brown sugar (or granulated sugar)
3 tsp
ground cinnamon
4 oz
dark chocolate, coarsely chopped
3/4 cup
chopped pistachios
1/2 tsp
salt
4 tbsp
unsalted butter, browned
1 tsp
vanilla extract
2 1/2 cups
powdered sugar
1
to 2 tablespoons whole milk