INGREDIENTS
2 tsp
light olive oil
1 cup
sliced mushrooms
1/4 cup
sliced green onions
1
garlic clove (minced)
3/4 cup
low-sodium vegetable broth
1/4 cup
dry while wine
1 tbsp
chopped fresh thyme
1/8 tsp
salt
freshly ground pepper
1/2 cup
rice (uncooked)
1/4 cup
sour cream