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Carrot Cake Cookies with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • minutes
  • Serves 23

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/2 cup

unsalted butter, softened

1/2 cup

granulated sugar

1/4 cup

packed light-brown sugar

1

large egg

1 tsp

vanilla extract

1 cup

finely grated carrots

Chopped pecans or cinnamon (, for decoration (optional))

5 oz

cream cheese (, softened (don't over-soften it))

6 tbsp

butter, softened

1/2 tsp

vanilla extract

2 cups

powdered sugar