INGREDIENTS
1 1/3 cups
cooked quinoa
2 cups
diced grilled chicken breast
1 1/3 cups
finely chopped broccoli heads
1 1/3 cups
finely diced red peppers
1 1/3 cups
shredded carrots
1/2 cup
cannellini beans
1/4 cup
hulled pumpkin seeds
1/4 cup
chopped green onions
1/4 cup
crumbled feta cheese
1/2 cup
whole raw almonds
2 cups
water, divided
Juice from 3 lemons
1
garlic clove
1 tsp
honey
1 tsp
turmeric
2 tsp
Kosher salt
10
basil leaves