INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
peeled and shredded Granny Smith apple ((from about 2 small))
1 tbsp
lemon juice
1/2 cup
unsalted butter (, softened)
1 cup
packed light-brown sugar
1
large egg
1 tsp
vanilla extract
1/2 cup
(scant - just remove 1 Tbsp) frozen apple juice concentrate, thawed but still cold
1/2 cup
packed light-brown sugar
1/4 cup
butter
2 1/2 tbsp
apple juice concentrate
1/8 tsp
salt
2 1/2 cups
powdered sugar
1/2 cup
finely chopped pecans
Maldon salt for sprinkling ((optional))