Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
brown rice flour (I use a finely ground brown rice flour)
2 tbsp
tapioca starch
1/4 tsp
baking soda
1/2 tsp
Himalayan pink salt
2 cups
vegan chocolate chips (or dark chocolate chips, divided)
1 cup
tahini (room temperature)
12
Medjool dates (soaked in hot water, plus 1/4 cup of the soaking water)
2 tbsp
molasses
1 tsp
vanilla extract
1 cup
coconut sugar (depending on how sweet you want it)
1/2 cup
coconut cream (the top layer from about a can of full fat coconut milk, stored in refrigerator for 2-3 days or freezer for 2-3 hours)
1/2 tsp
vanilla extract
1/4 tsp
Himalayan pink salt
1/4 cup
cacao nibs