INGREDIENTS
1
– 15 oz. can black beans, rinsed and drained
1
– 15 oz. can tomato sauce
1 tbsp
olive oil
1
green bell pepper, chopped
1/2
red, yellow, or orange bell pepper, chopped
1
medium sized onion, chopped
2 cloves
garlic, minced
1 3/4 tsp
cumin
2 tsp
dried oregano
1/2 tsp
salt, plus more to taste if desired
1/4 tsp
black pepper
Lime wedges, grated Monterrey jack cheese, and cilantro for garnish
1/2 lb
pasta