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Southwestern Black Bean Pasta

Jessica Fisher
  • 30 minutes
  • Serves 4

INGREDIENTS

1

– 15 oz. can black beans, rinsed and drained

1

– 15 oz. can tomato sauce

1 tbsp

olive oil

1

green bell pepper, chopped

1/2

red, yellow, or orange bell pepper, chopped

1

medium sized onion, chopped

2 cloves

garlic, minced

1 3/4 tsp

cumin

2 tsp

dried oregano

1/2 tsp

salt, plus more to taste if desired

1/4 tsp

black pepper

Lime wedges, grated Monterrey jack cheese, and cilantro for garnish

1/2 lb

pasta