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Tomato, Broccoli & Mozzarella Pasta Casserole

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Basil, leaves

1 lb

Broccoli florets, frozen or fresh

1 15 ounce can

Chickpeas

4 cloves

Garlic

1

Lemon

3

Tomatoes, large ripe

1

Yellow onion, medium

3

Eggs, large

12 oz

Farfalle or bowtie pasta

1 tsp

Black pepper

2 tsp

Salt

1 cup

Cottage cheese

1/2 lb

Mozzarella, fresh full-fat

3/4 cup

Parmesan, grated