INGREDIENTS
3/4 cup
Basil, leaves
1 lb
Broccoli florets, frozen or fresh
1 15 ounce can
Chickpeas
4 cloves
Garlic
1
Lemon
3
Tomatoes, large ripe
1
Yellow onion, medium
3
Eggs, large
12 oz
Farfalle or bowtie pasta
1 tsp
Black pepper
2 tsp
Salt
1 cup
Cottage cheese
1/2 lb
Mozzarella, fresh full-fat
3/4 cup
Parmesan, grated