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Southwestern Breakfast Burritos

Chuck Underwood
  • 40 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1 can

Green chiles

20

Mexico red chile pods, New

1 cup

Onion

1 tsp

Onion powder

1/2 tsp

Oregano

1 tsp

Powdered garlic

1/2

Red bell pepper

14 oz

Tofu, Firm

1

bag Mrs dell's frozen hash, Browns

1 tbsp

Dijon mustard

1 can

Tomato sauce

1 tbsp

Nutritional yeast

1/2 tsp

Salt

1/2 tsp

Turmeric

1/2 tsp

Cumin

1/4 tsp

Cumin, Ground

2 cups

Water, Hot