INGREDIENTS
4 cloves
Garlic
1 can
Green chiles
20
Mexico red chile pods, New
1 cup
Onion
1 tsp
Onion powder
1/2 tsp
Oregano
1 tsp
Powdered garlic
1/2
Red bell pepper
14 oz
Tofu, Firm
1
bag Mrs dell's frozen hash, Browns
1 tbsp
Dijon mustard
1 can
Tomato sauce
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1/2 tsp
Turmeric
1/2 tsp
Cumin
1/4 tsp
Cumin, Ground
2 cups
Water, Hot