Spinach Artichoke Dip {Crock Pot}

INGREDIENTS

14 oz

Can Artichoke Hearts- Drained and Chopped

4 cups

Fresh Spinach- Chopped

bricks Cream Cheese (I used reduced fat- cubed)

2 1/2 cups

Shredded Monterrey Jack Cheese

2 1/2 cups

Shredded Mozzarella Cheese

3 cloves

Garlic- Minced (I used 2 tsp Freeze Dried Garlic)

1/4 tsp

Pepper

Chips or Crackers for dipping.