INGREDIENTS
1 tbsp
grated lemon peel (zest from 1 lemon)
4 1/2 tsp
lemon juice (I used 1 medium lemon) (22 ml)
2 1/4 cups
flour (270 grams)
1 1/2 tsp
baking powder (7 1/2 grams)
3/4 tsp
salt (4 grams)
1 1/4 cups
+ 2 tablespoons sugar (276 grams)
3/4 cup
butter softened (170 grams)
3
eggs (large)
3/4 cup
milk I used 2%) (177 ml)