Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
cherry tomatoes, sliced into small rounds
1/2
small purple onion, chopped
1/3 cup
loosely packed cilantro, chopped
1
jalapeño, deseeded and membranes removed, finely chopped
2 cloves
garlic, pressed or minced
2 tsp
white wine vinegar – [get it here]
1/2 tsp
olive oil – [get it here]
1/8 tsp
fine-grain sea salt – [get it here]
Creamy avocado-cilantro dressing
1
large avocado, halved and pitted
2
limes, juiced
1/3 cup
cilantro leaves
1/4 tsp
red pepper flakes – [get it here]
1/4 tsp
salt – [get it here]
2 tbsp
water
1 tbsp
olive oil – [get it here]
Spicy black beans – [get it here]
olive oil – [get it here]
1/2
small red onion, chopped
2 cloves
garlic, pressed or minced
1 tsp
cumin powder – [get it here]
2 cans
each) black beans or about 3 1/2 cups cooked black beans, with the cooking liquid – [get it here]
1/2 tsp
chili powder – [get it here]
1/4 tsp
cayenne pepper (optional) – [get it here]
1 tsp
sherry vinegar – [get it here]
salt, to taste – [get it here]