INGREDIENTS
2 cups
whole milk
2
cinnamon sticks (coarsely broken)
4 oz
white chocolate (good-quality, chopped)
1 tbsp
brown sugar
1 tsp
vanilla bean paste ( or vanilla extract )
1 pinch
salt
1 tsp
ground cinnamon
2 tbsp
lightly whipped cream
2 tbsp
toasted pecans or candied pecans (chopped)
1 tbsp
caramel sauce