Mushroom Kale Lasagna Rolls

INGREDIENTS

dry) lasagna noodles, cooked

2 1/2 cups

marinara sauce

5 cups

kale, stems removed, chopped fine

8 oz

mushrooms, chopped fine

1 tsp

olive oil

2 cloves

garlic, chopped

15 oz

part skim ricotta cheese (I like Polly-o)

1/2 cup

grated Parmesan cheese

egg, whisked

salt and fresh pepper

3 oz

part-skim mozzarella cheese, shredded