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Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Buffalo sauce

1 lb

Shrimp, raw

1

Avocado, large

1

Avocado ranch, spicy

2 tsp

Dill, dried

1 clove

Garlic

1

Lettuce

1/4 tsp

Onion powder

2 tsp

Parsley, fresh

1/2 cup

Hot sauce

1 tsp

Worcestershire sauce

1/2 tsp

Paprika, smoked

1 pinch

Salt and pepper

1 tsp

Seasoned salt

1 tsp

Olive oil

1/2 tsp

Vinegar

1

Baguette, toasted

4 oz

Blue cheese

7 tbsp

Butter

1/2 cup

Greek yogurt

1 person Recommend This Recipe