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Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 lb

dry Cannellini beans, rinsed

1

head garlic, peeled

8 cups

water

4

sage leaves, plus more for garnish

2 tsp

olive oil

1 tbsp

chicken Better Than Bouillon, or cube (vegs us vegetable bouillon)

kosher salt and white pepper