INGREDIENTS
1 cup
Chicken, cooked
4
(or 6 small) red or green bell peppers, large
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn, kernels
1
bunch Green onions
1
Jalapeno peppers
1
Lime, Juice from
1 14.5 ounce can
Tomatoes
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Cheddar cheese