INGREDIENTS
1 lb
ground beef
1
bag frozen tater tots
1 15 ounce can
pinto beans, rinsed and drained
1 8 ounce can
tomato sauce
1 1/2 cups
sharp cheddar cheese, divided
1/2 cup
ketchup
3 cloves
garlic, minced, optional
2 tbsp
Worcestershire sauce
1 1/2 tbsp
brown sugar
1 tbsp
Dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
red pepper flakes, optional
kosher salt and freshly ground pepper
extra-virgin olive oil, as needed