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Vegan One Pot Creamy Mushroom Pasta

Jennifer Schmidt
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

400 g

Mushrooms

2 tsp

Rosemary or thyme

2

Shallots

2 1/2 cups

Dairy free milk

4 cups

Water or vegetable stock

2 tsp

White miso

350 g

Spaghetti

2 tbsp

Nutritional yeast

2 tsp

Salt

2 tbsp

Olive oil