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Dijon Pork Tenderloin

Jessica Fisher
  • 35 minutes
  • Serves 8 to 12

INGREDIENTS

2 tbsp

Dijon mustard

1 tbsp

red wine vinegar

1/2 tsp

garlic powder

1/2 tsp

oregano

1/4 tsp

cayenne pepper

1 tbsp

olive oil

2

pork tenderloins, about 1 pound each

salt and pepper