INGREDIENTS
1
Egg
7/16 cup
Coconut cream
1/4
Cupraw honey
1 tbsp
Honey, raw
3 1/2 tsp
Lemon juice, fresh
1 cup
Almond flour
1/2 tsp
Baking soda
1/4
Cupcoconut flour
1 pinch
Sea salt, fine grain
1 1/2 tsp
Vanilla, pure
1 tbsp
Coconut oil
3/4 cup
Cashew butter, creamy