INGREDIENTS
1
package ((1 pound) Cavatappi Pasta)
1 lb
(about 3 to 4 pieces) boneless, skinless chicken breasts, cubed
2 tsp
ground cumin
1 tsp
cayenne pepper (, or to taste)
1/2 tsp
chili powder (, or to taste)
2 tbsp
olive oil (, divided)
2 tbsp
butter (, divided)
1
green bell pepper (, diced)
1
red bell pepper (, diced)
1
small yellow onion (, diced)
3 cloves
garlic (, minced)
salt and fresh ground pepper (, to taste)
3 tbsp
butter
1 tbsp
all-purpose flour
1 1/2 cups
half-and-half
1/2 cup
grated parmesan cheese
1
avocado (, diced, for garnish)
chopped fresh parsley (, for garnish)