Aloo Gobi - Cauliflower Potato Curry

INGREDIENTS

1 1/2

lbs Cauliflower (one medium cauliflower head, florets seperated or small chopped)

Potatoes (large potatoes, peeled, cubed)

1 cup

Red Onion (fine grated)

1 tbsp

Ginger Garlic Paste (1 inch ginger and 3 cloves garlic, grated)

1 cup

Tomatoes (grated, 3 medium tomatoes blended in blender)

1 tbsp

Tomato Paste

1 tsp

Chili Powder (mild, or use parika)

1/2 tsp

Turmeric

1 tsp

Cumin Seeds

1 tbsp

Coriander Powder

3 tbsp

Yogurt

1/4 tsp

Garam Masala

1/2 tsp

Salt

4 tbsp

Cilantro (fresh leaves, chopped)

2 1/2 tbsp

Canola Oil