INGREDIENTS
2 lb
boneless skinless chicken breasts or thighs
3 tbsp
taco seasoning
1/2
large red and green bell pepper (chopped)
1
medium onion (chopped)
2
garlic cloves (minced)
1 14.5 ounce can
petite diced tomatoes, undrained
1 10 ounce can
rotel tomatoes, undrained
1 6 ounce can
tomato paste
1 15 ounce can
white beans, rinsed and drained
1/2 cup
frozen corn
1/2 cup
cilantro
salt and pepper to your taste
red chili pepper flakes (optional)
2 cups
cooked rice