INGREDIENTS
3/4 cup
unsweetened white grape or apple juice
1 1.75 ounce package
no-sugar-needed fruit pectin (or 3 tablespoons from a jar)
5
to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree)
1 cup
granulated white sugar
1/8 tsp
ground cinnamon
5
freezer-safe glass jelly jars & lids (cleaned and dried)