Grilled Chicken and Spinach Salad with Balsamic Vinaigrette

INGREDIENTS

boneless skinless chicken breasts (3 oz each)

7 oz

bag baby spinach

few thin slices of red onion

1/2

sweet red bell pepper, sliced into strips

1 1/2 cups

grape tomatoes sliced in half

carrot, sliced into ribbons

2 tbsp

fresh squeezed lemon juice

1 tsp

dried oregano

1 tsp

garlic, crushed

kosher salt

fresh ground black pepper

1/4 cup

basil leaves

3 tbsp

white balsamic vinegar

2 tbsp

chopped shallots

1 tbsp

water

2 tbsp

extra virgin olive oil

salt and freshly ground black pepper