INGREDIENTS
4 tbsp
vegetable oil
5 tbsp
minced green onion
5 tbsp
minced red bell pepper
1 cup
frozen corn kernels
1 can
black beans (rinsed, drained)
1
pkg. frozen spinach (thawed, drained well)
3 tbsp
diced jalapenos
1/4 tbsp
parsley
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt
1 pinch
ground cayenne pepper
1 cup
Monterey Jack cheese (shredded (depending on how cheesy you like em') flour tortillas (about 12))
1 qt
Oil (for deep frying)
1
packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 cup
mayonnaise
1 cup
buttermilk
2
avocados (peeled, pitted, mashed)
Whisk ranch mix and mayo together (slowly add buttermilk. When well blended, cover and refrigerate for at least 3 hours. Mix in avocados before serving.)