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Freestyle eggplant lasagna

Helen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

small bunch Basil, fresh

2

Eggplant, medium-sized

2

Garlic cloves

1

Red onion, large

1

Sundried tomato pesto

4

sheets Lasagna, fresh

1/4 cup

Olive oil

3/4 cup

Sundried tomatoes in oil

1 handful

Pinenuts or walnuts

1

Green salad leaves and/or garlic bread, fresh

1

ball Mozzarella

1 handful

Parmesan cheese, grated

1 3/4 oz

Parmesan cheese, grated

olive oil for brushing & a bit more for drizzling at the end