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Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

3 tbsp

olive oil

3 tbsp

fresh lemon juice

2 cloves

garlic (, minced)

1 tsp

Italian seasoning

Salt and freshly ground black pepper

2 tsp

minced fresh parsley and lemon slices (, for garnish (optional))

1 1/4

lbs broccoli crowns (, chopped into bite size florets (about 5 cups florets))

2 tbsp

olive oil

1 clove

garlic (, minced)

2 tbsp

grated parmesan ((the fine powdered stuff))