INGREDIENTS
2 1/3 cups
gluten free oats (I used Bob’s Red Mill rolled gluten free oats)
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3
bananas (very ripe is best)
1 tbsp
vanilla extract or paste
1/4 cup
unsweetened applesauce
1/4 cup
maple syrup (agave or honey (for vegetarian option))
1/4 cup
hemp hearts (optional for extra protein)
1 cup
vegan chocolate chips (I prefer Enjoy Life – use as many as you prefer. I made half with and half without as my husband is allergic to cocoa.)