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Spanish Rice and Black Beans

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

1 1/2 cup black beans or

1/2 tsp

Chipotle chili, powder

2 cloves

Garlic

1

Onion, medium

1 1/2 cups

Tomatoes, fire-roasted fresh or canned

4 cups

Brown rice, cooked

1 tsp

Ancho chili powder, pure

1/2 tsp

Paprika, smoked

1

Pepper, green or yellow

1

Salt and freshly ground black pepper

1 tsp

Cumin, ground

1/2

1 jalapeno chile add more or less to taste, stemmed, seeded and finely diced