INGREDIENTS
1/2 tsp
Ginger
12 oz
Silken tofu lite preferred, extra-firm
1 3/4 cups
Quick or oatmeal
1/2 cup
Apple sauce or apple butter
2 tbsp
Agave nectar or other liquid sweetener
1/2 tsp
Allspice
1/2 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
2 tbsp
Cornstarch
1/2 tsp
Nutmeg
1 tsp
Salt
1 cup
Sorghum or other whole grain flour
1/2 cup
Turbinado sugar or regular sugar
1 tsp
Vanilla extract
1/4 cup
Walnuts
2 tbsp
Crystallized ginger
1/2 tsp
Rum extract optional
15 oz
Pumpkin canned or cooked and water pressed out
2 tbsp
Water