INGREDIENTS
3
boneless, skinless chicken breasts, boneless skinless
2 1/2
lbs 1 head green cabbage
1
Apple, tart
3
Carrots
1
1-inch piece Ginger, fresh
1/2
Jalapeno pepper
2 cups
Mint, coarse
3
Radishes
4
Scallions including green tops
2 tbsp
Fish sauce, Asian
1 1/2 tbsp
Lime juice
3 tsp
Salt
2 tbsp
Cider vinegar
2 tbsp
Sesame oil, Asian
2 cups
Water