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Vietnamese Cabbage-and-Chicken Salad

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

2 1/2

lbs 1 head green cabbage

1

Apple, tart

3

Carrots

1

1-inch piece Ginger, fresh

1/2

Jalapeno pepper

2 cups

Mint, coarse

3

Radishes

4

Scallions including green tops

2 tbsp

Fish sauce, Asian

1 1/2 tbsp

Lime juice

3 tsp

Salt

2 tbsp

Cider vinegar

2 tbsp

Sesame oil, Asian

2 cups

Water