INGREDIENTS
2 cups
all-purpose flour
3/4 cup
sugar
3/4 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
very ripe, darkly speckled large bananas, mashed well (about 3 bananas)
1/4 cup
buttermilk
2
large eggs, beaten lightly
6 tbsp
butter, melted and cooled
1 1/2 tsp
vanilla extract
2
medium zucchini