INGREDIENTS
1 tsp
olive oil
3/4 cup
chopped scallions
2
garlic cloves, minced
1
medium chopped tomato
1/4 cup
plus 2 tbsp fresh cilantro chopped
1/2 tsp
cumin powder
1 cup
cup dried lentils
1
small red potato, peeled and diced
4 cups
reduced sodium chicken or vegetable broth
1
bay leaf
kosher salt,
black pepper,
light sour cream
2 tbsp
chopped scallions, for garnish