INGREDIENTS
2 cups
Baby spinach, loosely packed fresh
1
head Broccoli
1 cup
Cherry tomatoes
1
small head Red cabbage
2
Sweet potatoes, large
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
White balsamic vinegar
1 cup
Quinoa
1
Sea salt and pepper
3 tbsp
Olive oil
2 tbsp
Almonds, raw whole
2 tbsp
Cashews, raw