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New Year's Detox Salad

Amie Valpone
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, loosely packed fresh

1

head Broccoli

1 cup

Cherry tomatoes

1

small head Red cabbage

2

Sweet potatoes, large

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

White balsamic vinegar

1 cup

Quinoa

1

Sea salt and pepper

3 tbsp

Olive oil

2 tbsp

Almonds, raw whole

2 tbsp

Cashews, raw