INGREDIENTS
1 tsp
Ginger
9/16 cup
Non dairy milk
1/2 cup
Molasses, fancy
1/4 cup
Molasses
1/2 cup
Vegan butter
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Clove, ground
1 tsp
Nutmeg
2 1/2 cups
Powdered sugar
2 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable shortening
2 tbsp
Apple cider vinegar
1/3 cup
Oil, light