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Sharp White Cheese Sauce

Sophia DeSantis
  • 40 minutes
  • Serves 7

INGREDIENTS

2 cups

starchy potato ((about 3-4 potatoes, see note))

2 tbsp

yellow pepper ((about 1/3 of a medium sized pepper))

3 tbsp

yellow carrots ((about 4-5 yellow baby carrots or one medium sized))

5 tbsp

sweet or yellow onion ((about 1/2 a small))

1/2 cup

raw cashews ((see note))

1 tsp

roasted garlic ((about 2-4 cloves, depending on size))

2 tsp

apple cider vinegar

1 tsp

mustard seed powder ((use less or more according to how sharp you like the flavor))

1 1/4 tsp

chickpea miso

1 1/2 tsp

sea salt ((can use less or more depending on taste preference))

Your favorite pasta if making Mac and Cheese