INGREDIENTS
8
Cremini or white mushrooms, medium
3 cups
Garbanzo beans, cooked
2 cups
Green peas, frozen and thawed, or canned
1 tsp
Onion, granulated
1
Yellow onion, chopped (about 2 1/2 cups), medium
1 1/2 cups
Elbow or small-shell pasta
1/2 tsp
Black pepper, freshly ground
1/2 cup
Cashews, unsalted
2 1/2 cups
Plant milk, unsweetened unflavored
1 tablespoon kelp granules or kelp powder (optional, for a light seafood flavor)