INGREDIENTS
4 oz
Dates, pitted
8 oz
Figs, dried
1/8 tsp
Ginger
4 oz
Apple sauce, unsweetened
1 tbsp
Lemon juice
2 cups
Regular or quick oats
4 tbsp
Agave nectar or other liquid sweetening
2
drops Anise extract optional
1 tsp
Baking powder
1/4 tsp
Cinnamon
1/4 tsp
Salt
2 tbsp
Almonds optional
6 tbsp
Water