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Mexican Lasagna (or Enchilada Casserole)

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Black beans 2 cans, cooked

2 cloves

Garlic

1/2

Green bell pepper, large

1/2

Jalapeno pepper

1

Onion, large

1/2

Red bell pepper, large

2

Tomatoes, medium

2 cans

fatfree refried beans

1

Black olives optional

1 cup

Salsa

1 tsp

Chili powder

1/2 tsp

Cumin

12

Corn tortillas-at least

1 1/2 cups

Enchilada sauce, canned or homemade