INGREDIENTS
3 cups
Black beans 2 cans, cooked
2 cloves
Garlic
1/2
Green bell pepper, large
1/2
Jalapeno pepper
1
Onion, large
1/2
Red bell pepper, large
2
Tomatoes, medium
2 cans
fatfree refried beans
1
Black olives optional
1 cup
Salsa
1 tsp
Chili powder
1/2 tsp
Cumin
12
Corn tortillas-at least
1 1/2 cups
Enchilada sauce, canned or homemade