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Italian Layered Vegetable Casserole

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

Basil

2

Eggplants, medium

2 cloves

Garlic

1 15 ounce can

Great northern beans

1 1/2 tsp

Marjoram

1/2

Onion, small

1

Parsley garnish

1 cup

Spinach, firmly packed

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne

1 tbsp

Nutritional yeast

1 tsp

Salt

1 tsp

Sugar or other sweetener optional

1

Large or 2 medium zucchini or 2-4 cups sliced vegetables of your choice, such as mushrooms, sliced thinly