INGREDIENTS
2 tsp
Basil
2
Eggplants, medium
2 cloves
Garlic
1 15 ounce can
Great northern beans
1 1/2 tsp
Marjoram
1/2
Onion, small
1
Parsley garnish
1 cup
Spinach, firmly packed
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne
1 tbsp
Nutritional yeast
1 tsp
Salt
1 tsp
Sugar or other sweetener optional
1
Large or 2 medium zucchini or 2-4 cups sliced vegetables of your choice, such as mushrooms, sliced thinly