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Strawberry Rhubarb Baked Oatmeal

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

strawberries, hulled and quartered

3/4 cup

rhubarb, cut into 1/2-inch pieces

1

medium ripe banana, sliced thin

1 tbsp

cornstarch

1/3 cup

honey

1 cup

uncooked quick oats (use GF oats if Gluten Free)

1/3 cup

slivered almonds

1/2 tsp

baking powder

1/2 tsp

cinnamon

salt

1 tbsp

honey

3/4 cup

fat free milk (or any milk you desire)

1

large egg

1 tsp

vanilla extract