INGREDIENTS
2 1/2 cups
strawberries, hulled and quartered
3/4 cup
rhubarb, cut into 1/2-inch pieces
1
medium ripe banana, sliced thin
1 tbsp
cornstarch
1/3 cup
honey
1 cup
uncooked quick oats (use GF oats if Gluten Free)
1/3 cup
slivered almonds
1/2 tsp
baking powder
1/2 tsp
cinnamon
salt
1 tbsp
honey
3/4 cup
fat free milk (or any milk you desire)
1
large egg
1 tsp
vanilla extract