INGREDIENTS
1 3/4 cups
all-purpose flour
2/3 cup
powdered sugar
1/4 cup
cornstarch
1 cup
non-hydrogenated margarine
1 1/3 cups
water
3 tbsp
agar agar flakes
1 1/4 cups
sugar
1/8 tsp
turmeric
2/3 cup
fresh lemon juice
3 tbsp
arrowroot powder
1 tbsp
finely grated lemon zest ((from two large lemons))
1/4 cup
soy milk
Confectioners’ sugar (to decorate finished bars)