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Isa's Recipe for Vegan Lemon Bars Recipe

Stephanie Stiavetti
  • 50 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all-purpose flour

2/3 cup

powdered sugar

1/4 cup

cornstarch

1 cup

non-hydrogenated margarine

1 1/3 cups

water

3 tbsp

agar agar flakes

1 1/4 cups

sugar

1/8 tsp

turmeric

2/3 cup

fresh lemon juice

3 tbsp

arrowroot powder

1 tbsp

finely grated lemon zest ((from two large lemons))

1/4 cup

soy milk

Confectioners’ sugar (to decorate finished bars)